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Coast Hotel Catering Menu
Providing seamless catering services tailored to your venue, ensuring delicious cuisine wherever you are.
Wedding Package
We are experts in the art of crafting memorable experiences and are southern Alberta’s premier wedding venue and catering company. We support you and your family as we plan each detail, creating an experience to cherish and a day your guests will remember for years to come.
Our comprehensive list of services include;
- Customized wedding menu options from LA Chefs Catering
- Unique selection of Lethbridge and southern Alberta wedding venues
All Other Events
We are experts in the art of crafting memorable experiences and are southern Alberta’s premier wedding venue and catering company. We support you and your family as we plan each detail, creating an experience to cherish and a day your guests will remember for years to come.
Our comprehensive list of services include;
- Customized wedding menu options from LA Chefs Catering
- Unique selection of Lethbridge and southern Alberta wedding venuee
Top Right: Kristyn Harder Photography | Top Left: Nikki Collette Photography | Middle Right + Left: Marley Felicia Photography
Our Menus
Breakfast
Minimum 20+ guests required. Groups below 20 people will receive a plated breakfast that includes: Scramble Eggs, Bacon, Sausage, Fruit Skewer, Breakfast Potatoes, Chilled Fruit Juice, Coffee & Tea Station.
Continental Breakfast
- Assorted Fresh Baked Goods
- Yogurt & Granola Bars
- Chilled Fruit Juice
- Seasonal Fresh Fruit
- Freshly Brewed Coffee & Assorted Teas
Baked Omelette Breakfast Buffet
- Baked Omelette (Choice of Meat – Ham, Bacon, Veggies & Cheese, OR Vegetarian – Spinach, Onion, Mushroom, Tomato & Cheese)
- Choice of two (2) Bacon, Ham or Sausage
- Breakfast Potato
- Chilled Fruit Juice
- Seasonal Fresh Fruit
- Freshly Brewed Coffee & Assorted Teas
Good Morning Buffet
- Scrambled Eggs
- Choice of two (2) Bacon, Ham or Sausage
- Breakfast Potato
- Choice of French Toast OR Waffles OR Pancakes
- Fresh Whipped Cream, Strawberry Glaze & Maple Syrup
- Chilled Fruit Juice
- Seasonal Fresh Fruit
- Freshly Brewed Coffee & Assorted Teas
Deluxe Breakfast Buffet
- Eggs Benedict OR Breakfast Quiche
- Choice of two (2) Bacon,Ham or Sausage
- Breakfast Potato
- Choice of French Toast OR Waffles OR Pancakes
- Fresh Whipped Cream, Strawberry Glaze & Maple Syrup
- Chilled Fruit Juice
- Seasonal Fresh Fruit
- Freshly Brewed Coffee & Assorted Teas
- Assorted Fresh Baked Goods
- Yogurt & Granola Bars
- Chilled Fruit Juice
- Seasonal Fresh Fruit
- Freshly Brewed Coffee & Assorted Teas
Networking Breakfast Buffet
Choice of:
- Breakfast Wrap
- Scrambled Eggs
- Bacon
- Sausage
- Green Onions
- Sweet Peppers
- Cheese
OR - Egg Muffin OR Croissant
- Poached Egg on an English Muffin or Croissant with Sausage & Cheese
- Breakfast Potato
- Chilled Fruit Juice
- Seasonal Fresh Fruit
- Freshly Brewed Coffee & Assorted Teas
Working Breakfast Buffet with Frittatta
- Egg Fritatta (select type)
- Meat – Ham, Bacon, Veggies & Cheese
- Vegetarian – Spinach, Onion, Mushroom, Tomato & Cheese
- Spinach & Feta
- Choice of two (2) Bacon, Ham or Sausage
- Breakfast Potato
- Chilled Fruit Juice
- Seasonal Fresh Fruit
- Freshly Brewed Coffee & Assorted Teas
European Breakfast
- Croissants
- Sliced Black Forest Ham & Turkey
- Sliced Cheese Display
- Chilled Hard Boiled Eggs
- Individual Yogurt
- Chilled Fruit Juice
- Seasonal Fresh Fruit
- Freshly Brewed Coffee & Assorted Teas
Breaks + Refreshments
The Bake Shop
- Assorted Muffins, Danish & Pastries
- Oatmeal Cookies
- Seasonal Fresh Fruit
- Yogurt
- Chilled Fruit Juices
- Freshly Brewed Coffee & Assorted Teas
Protein Recharge
- Energy Balls
- Assorted Nuts – Sweet & Salty
- Assorted Hard Cheeses
- Citrus Infused Water
- Iced Tea
The Coffee Bar
- Assorted Freshly Baked Cookies
- Chocolate Dipped Biscotti
- Selection of Hot & Cold – Brewed Coffees with Davinci Flavor Enhancements
Chips + Dip Break
- Tortilla Chips
- Salsa
- Sour Cream
- Queso
- Ripple Potato Chips
- Caramelized French Onion Dip
- Pita Chips with Spinach & Artichoke Dip
- Citrus Infused Water
- Iced Tea
The Afternoon “Zen” Antioxidant Break
- Oatmeal Cookies
- Vegetables & Herb Dip
- Spinach Dip & Grilled Naan Triangles
- Dark Cocoa Bark
- Freshly Brewed Coffee, and Green Tea
- Assorted Teas
An Afternoon at the Movies
- Popcorn
- Potato Chips (individually bagged)
- Assorted Candy
- Assorted Soft Drinks
- Freshly Brewed Coffee
- Assorted Teas
Beverages
- Serving freshly ground, dark roast coffee, decaf and an assortment of herbal, green and black Ceylon tea.
- Single Coffee Service
- All Day Coffee Service
- Bottled Water
- Assorted Soft Drinks
- Assorted Bottled Juice
- Chocolate Milk (2%)
- White Milk (2%)
- Flavoured Water Station
- Fruit Punch
- Punch Station
Enhancements
These items are available as an enhancement to a breakfast or break menu selection. All snacks and baked goods are made in-house and may contain nuts, gluten and dairy. For allergen-specific items, please inquire with our sales team. Minimum order – 12
Priced per item
- Assorted Bagels & Cream Cheese
- Assorted Granola Bars
- Assorted Yogurt
- Toast (Whole Wheat, Rye, White)
- Assorted Fruit Kabobs
- Assorted Whole Fresh Fruit
- Assorted Muffins
Priced per person
- Omelet Action Station
- Eggs “How you like them”
- Stuffed French Toast (Strawberry & Brie, or Banana, or Ham & Cheese)
- Smoked Salmon (on Artisan Bagels with Cream Cheese)
Lunch Options
Chef-Inspired Lunch Buffet
Available until 2pm • Minimum 30 guests
Select Two Salads
- Fresh Greens Salad
- Classic Caesar Salad
- Strawberry Spinach Salad
- Original Greek Salad
- Creamy Pasta Salad
- Thai Noodle Salad
- Roasted Beet Salad
- Signature Coleslaw
Select One Hot Entree:
- Sirloin of Roast Beef, Horseradish, Gravy
- Roast Pork Loin, Herb Crusted with Apple Chutney
- Tuscan Chicken with Parmesan Sun- Dried Tomato Cream Sauce
- Teriyaki Crusted Salmon
- Roast Turkey, Stuffing, Gravy and Cranberry Sauce (seasonal availability)
- Virginia Baked Ham
Select one starch
- Garlic Mashed Potatoes
- Herb Roasted Baby Potatoes
- Scalloped Potatoes
- Cheddar Perogies with Chopped Chives
- Rice Pilaf
Included
- Fresh Rolls & Butter
- Chef’s Medley of Seasonal Hot Vegetables
Dessert, Coffee + Tea
- Assorted Pies & Squares
- Freshly Brewed Coffee & Assorted Teas
Select one Hot Pasta
- Butternut Squash Ravioli with Rosé
- Tortellini with Rosé
Lunch Buffets
Available until 2pm • Minimum 20 guests
Lethbridge Deluxe Deli
- Assorted Deluxe Sandwiches on Artisan Buns
- Pinwheels & Vegetarian Wraps
- Soup of the Day
- Fresh Greens Salad
- Vegetable Crudité & Herb Dip
- Assorted Sweets & Treats
- Freshly Brewed Coffee & Assorted Teas
Downtown Burger Buffet
- Beef Burgers, Assorted Toppings (Cheese, Tomato, Onion, and Lettuce)
- Add ons: Bacon + Mushrooms
- Condiments
- Signature Coleslaw
- Choice of ONE additional Salad
- Assorted Sweets & Treats
- Freshly Brewed Coffee & Assorted Teas
California Wrap Buffet
Includes all of the following wraps:
- Avocado Chicken Wrap (Sliced Chicken Breast, Avocado Spread, Pico de Gallo, Lettuce, Shredded Cheese, Sun-dried Tomato Wrap)
- Turkey BLT Wrap (Sliced Turkey Breast, Diced Avocado, Bacon, Lettuce, Cherry Tomato, Cilantro Lime Aioli, Spinach Wrap)
- Chimichurri Beef and Pepper Wrap (Sliced Roast Beef, Chimichurri Aioli, Cheese, Sautéed Peppers, Lettuce, Sundried Tomato Wrap)
- Avocado Falafel Wrap (Falafel Balls, Avocado Spread, Cucumber, Cherry Tomato, Red Onion, Lettuce, Whole Wheat Wrap)
- Fresh Greens Salad
- Choice of ONE additional Salad
- Assorted Sweets & Treats
- Freshly Brewed Coffee & Assorted Teas
BBQ On a Bun
- Choose ONE (1): Slow Roasted Alberta Braised Beef OR Slow Roasted Pulled Pork
- Braised in LA Chef’s Signature BBQ Sauce
- Bakery Fresh Buns
- Assorted Condiments
- Choice of TWO additional salad
- Assorted Sweets & Treats
- Freshly Brewed Coffee & Assorted Teas
Chili Bar
- Beef Chili
- Baked Bread Bowl
- Cheese, Sour Cream, & Green Onions
- Fresh Greens Salad
- Assorted Sweets & Treats
- Freshly Brewed Coffee & Assorted Teas
Salad Selections
- Fresh Greens Salad
- Classic Caesar Salad
- Strawberry Spinach Salad
- Watermelon & Cucumber (Seasonal)
- Signature Coleslaw
- Creamy Pasta Salad
- Traditional Potato Salad
- Thai Noodle Salad
- Roasted Beet Salad
- Original Greek Salad
Themed Luncheon Buffets
Available until 2pm • Minimum 30 people
South of the Border
- Seasoned Taco OR Grilled Chicken
- Tortillas (hard & soft)
- Assorted Toppings (Cheese, Lettuce, Tomato, Onion, Sour Cream and Salsa)
- Mexican Rice
- Fresh Greens Salad
- Corn & Black Bean Salad
- Assorted Sweets & Treats
- Freshly Brewed Coffee & Assorted Teas
Little Italy Buffet
- Choice of Traditional Meat Lasagna OR 3 Cheese Ravioli in a Garlic Infused Cream Sauce
- Linguine with a Rose Sauce
- Caesar Salad
- Garlic Toast
- Assorted Sweets & Treats
- Freshly Brewed Coffee & Assorted Teas
Athena Feast
- Chicken Souvlaki
- Grilled Pitas
- Oregano Scented Long Grain Rice
- Tzatziki Sauce
- Greek Salad
- Assorted Sweets & Treats
- Freshly Brewed Coffee & Assorted Teas
East Meets West
- Ginger Beef OR Sweet & Sour Chicken
- Fried Rice
- Stir Fry Vegetables with Shanghai Noodles
- Fresh Greens Salad
- Thai Noodle Salad
- Assorted Sweets & Treats
- Freshly Brewed Coffee & Assorted Teas
European Comfort Food
- Traditional Cabbage Rolls
- Homestyle Cheddar & Potato Perogies with Chopped Chives & Sour Cream
- Fresh Greens Salad
- Signature Coleslaw
- Assorted Sweets & Treats
- Freshly Brewed Coffee & Assorted Teas
- Add on Bratwurst Sausages
Southern Fried Chicken
- House-made Southern Fried Chicken
- Mashed Potato
- Fresh Greens Salad
- Signature Coleslaw
- Garlic & Olive Oil Green Beans
- Biscuit
- Signature Gravy
- Assorted Sweets & Treats
- Freshly Brewed Coffee & Assorted Teas
Boxed Meal Options
Option to add Water Bottles & Mini Assorted Bottles of Juice
Boxed Breakfast
- Hard Boiled Egg
- Assorted Meats & Cheese
- Pastries
- Grapes
- Individual Yogurt
Grazing Snack Box
- Grapes
- Assorted Preserves
- Crackers & Kettle Chips
- Assortment of Artisan Cheeses
- Assortment of Cured Meats
- Marinated Olives
Boxed Lunches
Choose Two (2) Options
- Avocado Chicken Wrap
- Turkey BLT Wrap
- Chimichurri Beef & Pepper Wrap
- Avocado Falafel Wrap
- Includes Vegetables & Dip
Choose Two (2) Options
- Assorted Fruit Cup
- Fresh Baked Cookie
- Muffin
- Bag of Chips
- Granola Bar
- Chocolate Bar
- Bag of Candy
- Trail Mix
Dinner
Buffet Dinner
Chef’s Traditional Dinner Buffet
Minimum 30 people
- Assorted Rolls & Butter
- Chef’s Medley of Hot Vegetables
- Select Two Salads
- Select One Starch
- Select One Main Protein Entrée
- Select One Pasta Entree
- Chef’s Selection of Assorted Desserts
- Freshly Brewed Coffee & Assorted Teas
Chef’s Premium Dinner Buffet
Minimum 40 people
- Assorted Rolls & Butter
- Chef’s Medley of Hot Vegetables
- Select Four Salads
- Select One Starch
- Select One Additional Hot Vegetable
- Select Two Main Protein Entrees
- Chef’s Selection of Assorted Desserts
- Freshly Brewed Coffee & Assorted Teas
Chef’s Exclusive Dinner Buffet
Minimum 50 people
- Assorted Rolls & Butter
- Charcuterie Grazing Board
- Chef’s Medley of Hot Vegetables
- Fresh Vegetable Crudite & Dip
- Seasonal Fresh Fruit Platter
- Select Five Salads
- Select One Additional Hot Vegetable
- Select Two Starch
- Select Two Main Protein Entrees
- Select One Pasta Entree
- Chef’s Selection of Assorted Desserts
- Freshly Brewed Coffee & Assorted Teas
Buffet Menu Selections
Salad Selections
- Fresh Greens Salad
- Classic Caesar Salad
- Strawberry Spinach Salad
- Original Greek Salad
- Creamy Pasta Salad
- Traditional Potato Salad
- Thai Noodle Salad
- Roasted Beet Salad
- Tomato Bocconcini Salad
- Watermelon & Cucumber (seasonal)
- Waldorf Salad
- Signature Coleslaw Salad
Starch Selections
- Herb Roasted Baby Potatoes
- Garlic Mashed Potatoes
- Scalloped Potatoes
- Roasted Sweet Potatoes
- Rice Pilaf
- Loaded Mashed Potatoes
Hot Vegetable Selections
- Honey Glazed Carrots with Dill
- Broccoli & Cauliflower Mornay
- Green Beans Almandine
- Roasted Butternut Squash
- Italian Roasted Vegetables
- Zucchini Bruschetta
- Roasted Cauliflower
- Brussels Sprouts with Bacon
Pasta Entrees
- Butternut Squash Ravioli
- Cheese Tortellini
- Chicken Tetrazzini Alfredo
- Rigatoni Bolognese
Main Protein Entrees
- Chef Carved Roast Sirloin of Beef, with horseradish and signature gravy
- Braised Beef Medallions, house-made au jus
- Chef Carved Alberta Prime Rib, with a rich signature gravy
- Parmesan Crusted Chicken Cordon Bleu, with roasted red pepper sauce
- Tuscan Chicken, chicken breast & thighs in a parmesan sun-dried tomato cream sauce
- Roast Chicken with Mushroom Truffle, chicken breast stuffed with wild mushrooms and sauteed onions, topped with a truffle cream sauce
- Chicken Florentine, stuffed with wilted spinach, mozzarella, cream cheese & roasted garlic
- Braised BBQ Back Ribs, with signature BBQ sauce
- Virginia Baked Ham, succulent and juicy maple dijon glazed ham
- Sesame Crusted Teriyaki Salmon, with pineapple, lemon and ginger teriyaki glaze
- Lemon Dill Baked Salmon, with lemon dill cream sauce
- Vegetarian Lasagna, layers of pasta, vegetables, tomato sauce, and cheese baked to perfection.
- Beef Lasagna, layers of pasta, seasoned ground beef, tomato sauce, and cheese baked to perfection.
- Salmon Florentine, salmon fillet stuffed with spinach, sautéed garlic cream cheese with lemon cream sauce
Themed Dinner Buffets
Extra charges will apply to groups under 35 people.
South of the Border
- Choice of TWO Proteins: Pork Carnitas or Chili Lime Chicken or Seasoned Taco Beef
- Assorted Toppings: Cheese, Lettuce, Tomato, Onion, Guacamole. Sour Cream & Salsa, Hot Sauce, Salsa Verde
- Mexican Rice
- Classic Caesar Salad
- Fresh Greens Salad
- Corn & Black Bean Salad
- Chefs Selection of Desserts
- Freshly Brewed Coffee & Assorted Teas
European Comfort Food
- Bratwurst Sausages
- Traditional Cabbage Rolls
- Homestyle Perogies with Chesee, Bacon and Onions
- Fresh Greens Salad
- Roasted Beet Salad
- Chefs Selection of Desserts
- Freshly Brewed Coffee & Assorted Teas
Athena Feast
- Chicken Souvlaki
- Greek Style Meaballs
- Grilled Pitas
- Oregano Scented Long Grain Rice
- Tzatziki Sauce
- Chef’s Medley of Hot Vegetables
- Greek Salad
- Tomato Bocconcini Salad
- Fresh Greens Salad
- Chefs Selection of Desserts
- Freshly Brewed Coffee & Assorted Teas
East Meets West
- Ginger Beef
- Sweet & Sour Chicken
- Fried Rice
- Stir Fry Vegetables with Shanghai Noodles
- Asian Slaw Salad
- Thai Noodle Salad
- Fresh Greens Salad
- Chefs Selection of Desserts
- Freshly Brewed Coffee & Assorted Teas
Little Italy Buffet
- Beef Lasagna
- Linguine Noodles
- Chicken Parmigiana
- Bolognese Sauce
- Marinara Sauce
- Alfredo Sauce
- Caesar Salad
- Creamy Pasta Salad
- Fresh Green Salad
- Garlic Toast
- Chefs Selection of Desserts
- Freshly Brewed Coffee & Assorted Teas
Stations + Dinner
Plated Dinner
All plated dinners include assorted artisan rolls & whipped butter, Chef’s Medley of Hot Vegetables and freshly brewed coffee & assorted teas. Each course is priced individually with some areas having two categories. Our Signature items are classic items, with great value for the price point. Our Exclusive items are designed to be unique in both their menu composition and plate presentation. Note: One Entrée and a minimum of two additional courses must be ordered
Plated Duet – combine any 2 main entrees and add an extra charge to the higher-priced entree. Our chef will select the most suitable starch for flavour profiling.
Signature Soup & Salad
- Roasted Butternut Squash Soup
- Tomato Bisque With Crème Fraîche
- Fresh Garden Greens Salad
- Classic Caesar Salad
- Strawberry Spinach Salad
- Roasted Beet Salad
- Waldorf Salad
- Caprese Salad
- Watermelon & Cucumber (Seasonal)
- Roasted Squash Salad
Exclusive Plated Appetizers
- Scallops with cauliflower puree
- Crab Cakeswith veggie slaw, orange aioli
- Duck Breast with crispy potato, mushroom ragu, apricot gilee, thyme oil & microgreens
- Honey Braised Figs with whipped ricotta, crostini, rosemary oil, chili flakes
- Proscuitto Asparagus Cheese Puffs, puff pastry with prosciutto, asparagus, and cheese baked to a golden perfection
Exclusive Soup & Salad
- Deconstructed Roasted Beet Salad, micro-greens, honey shallot dressing
- Antipasto Platter Salad, romaine, green olives, black olives, cherry tomatoes, cubed genoa bocconcini cheese, pepperoncini peppers, artichoke hearts, sweet drop peppers, red wine vinaigrette
- Poached pear & prosciutto salad, blue cheese, arugula with honey dressing, poached pear, prosciutto
- Caprese Salad, fresh roma tomato, buffalo mozzarella, fresh basil, maldon salt flakes, balsamic vinaigrette, basil oil
- Lobster Bisque, brandy, fresh chives, lemon crème fraîche, and roasted garlic pastry caps
- White Bean Purée, with lardon garlic oil, and chives
- French Onion, with Gruyère and crostini
Entrées
Beef
- Roast Striploin of Beef, Canadian AAA beef, signature au jus, mini Yorkshire pudding, roasted garlic mashed potato
- Beef Medallions, tender slow roasted braised beef with roasted fingerling potatoes
- Beef Wellington, in a puff pastry, with mushroom duxelle, prosciutto and herb crepe and garlic mashed potato *can not be duetted
- Alberta Beef Tenderloin, 6oz Canadian aaa filet of tenderloin, mushroom ragout, truffled smashed potato and demi-glace Fire Grilled New York with Garlic
- Prawns, cabernet infused jus & garlic lemon herb butter with truffle smashed potato
- Roasted ‘AAA’ Alberta striploin, served with red wine demi-glace and roasted garlic mashed potato
Other
- Roast Pork Loin, herb crusted with apple chutney and herb roasted potato
- Double Cut Pork Chop, bone in, with saskatoon berry glaze and garlic mashed potato *can not be duetted
Chicken
- Parmesan Crusted Chicken Cordon Bleu, with a roasted red pepper sauce & garlic mashed potato
- Chicken Supreme, with a sweet pea pesto and herb roasted potatoes *can not be duetted
- Chicken Florentine, chicken breast stuffed with wilted spinach, mozzarella, cream cheese & roasted garlic, served with prosciutto & sweet pea risotto
- Tuscan Chicken, duet of chicken breast & thigh, served in a parmesan sun-dried tomato cream sauce with garlic whipped potato
- Roast Chicken with Mushroom Truffle, chicken breast stuffed with wild mushrooms and sautéed onions, topped with a truffle cream sauce served with barley risotto
Seafood
- Sesame Crusted Teriyaki Salmon, Asian marinated fillet of salmon, black & white sesame seeds, roasted pineapple, rice pilaf
- Lemon Dill Baked Salmon, with a lemon dill caper cream sauce & garlic mashed potato
- Salmon Florentine, salmon fillet stuffed with spinach, sautéed garlic cream cheese with lemon cream sauce & dauphinoise potato
Desserts
Signature Desserts
- Homemade New York Cheesecake With Seasonal Berry Topping
- Apple Crumble Cinnamon Braised Apples Topped with Crispy Crumble Topping
- Carrot Cake Cream Cheese Layered Carrot Cake with Rich Caramel
- Decadent Chocolate Cake
- Flourless Chocolate Cake
Exclusive Desserts
- Tiramisu, ladyfingers, coffee, basted rum mascarpone, shaved chocolate & cocoa powder
- Red Velvet Cake, moist, velvety cake with a hint of cocoa flavor
- Crème Brûlée smooth custard dessert with caramelized sugar topping.
- Poach Pear with Port Reduction (Seasonal) poached pear in sweet wine reduction sauce
- Truffles & Berry, decadent chocolate truffles, seasonal berries
- Panna Cotta Duet, duet of vanilla bean & strawberry panna cotta
- Caramel Turtle Cheesecake, cream cheese baked with caramel, oreo crumb crust, and caramel topping
Chefs Action Stations
These stations are designed to be an enhancement to any buffet meal selection or Hors D’oeuvres reception. A Chef charge per chef will be charged per station, guest counts over 75 will require a second station. Minimum 35 ppl
Mashed Potato Station
- Creamy yukon gold mashed potato & sweet potato mash with the following garnishes to be chosen by guest and sautéed:
- fried garlic chips
- green onions
- capicola ham
- mushrooms
- bacon
- chorizo sausage
- fresh assorted herbs
- finished with rich house made gravy
Asian Noodle Bar Station
- Shanghai noodles, strips of beef and chicken, Asian string vegetable medley, pan fried to order with choice of sauce:
- Teriyaki
- orange ginger
- hoisin BBQ sauce
- Presented in an Asian take-out box with chop sticks
Carved Beef Station
- Alberta Triple A Striploin
- Chef Carved with Yorkshire
- Served with Horseradish Mayo
- Caramelized Onion Jam and Assorted
Taco In A Bag Station
- Pulled Pork OR Taco Beef
- Nacho Chips
- Salsa, sour cream, & guacamole
- Shredded Cheese
- Diced tomatoes, pickled jalapenos, & green onions
Sautéed Prawns Station
- Black tiger prawns, sautéed with fresh garlic, seasonings, chives, and fresh parsley then flamed with choice of:
- pernod
- brandy
Street Style Slider Station
- Thai Chicken, Roasted Vegetable, Bacon Cheddar Burger
- Corn Relish
- Caramelized onion jam
- Guacamole & salsa fresca
- Assorted mustards
- Crispy fried onions & pickled onions
- Bacon jam
- Grilled pineapple
- Butterleaf lettuce & sliced roma tomato
- Assorted cheese
- Pickles
Special Diet Menu
With an ever growing demand for special-diet dining, whether for allergy, illness, lifestyle or religious reasons, our chefs are able to meet your needs by customizing our menu. It is very important that these requirements are identified prior to the event so that we can be fully prepared.
- Squash & Mushroom Wellington, in a puffed pastry, with mushroom duxelles, herb crepe and garlic mashed potato
- Squash Rollatini, mushroom risotto rolled in grilled zucchini with marinara sauce
- Vegetarian Lasagna, traditional & homemade (can be made gluten-free upon request)
Hors d’oeuvres
We are excited to offer this Interactive Menu Planning Tool to assist you in creating your own custom Hors D’Ouevres Menu. Based on feedback from our clients, on the following page we have provided 3 catergories of Hors D’oeuvres, from casual & simple to ultra high-end. These 3 levels are designed to suit every budget, and every atmosphere of event. This Matrix is intended to provide an ordering guideline based on the nature of the event, and the time frame that the menu is to be served. With Hors d’Oeuvres, it is very important to be aware of the timing, for example an event that is serving Hors d’oeuvres in place of a main-meal will require a much larger quantity of items than a Cocktail Reception prior to a large dinner, and therefore will be higher priced.
Light Reception
2:00 – 4:00 pm or after 9:00 pm
Low Appetite
Chefs will prepare 5-7 pieces per person in total
Signature Package A
5 Signature items
2 Premium items
Premium Package A
4 Signature items
2 Premium items
2 Exclusive items
Exclusive Package A
4 Signature items
3 Premium items
2 Exclusive items
Cocktail Reception
3:00 – 5:00 pm or after 8:00 pm
Medium Appetite
Chefs will prepare 8-11 pieces per person in total
Not available as a main meal
Signature Package B
6 Signature items
2 Premium items
1 Exclusive item
Premium Package B
5 Signature items
4 Premium items
1 Exclusive item
Exclusive Package B
4 Signature items
5 Premium items
2 Exclusive items
Dinner Reception
5:00 – 7:30 pm
High Appetite
Chefs will prepare 13-15 pieces per person in total
Signature Package C
6 Signature items
4 Premium items
2 Exclusive items
Premium Package C
5 Signature items
5 Premium items
3 Exclusive items
Exclusive Package C
4 Signature items
7 Premium items
4 Exclusive items
Most Hors D’Oeuvres options available in stationary OR passed format. A charge per server will apply if a passed format is selected. Number of servers depends on number of guests.
Note – a minimum of 40 guests is required to order one of the above packages
Signature Cold
- Asian Fusion Taco, Asian blend of vegetables, light soy glaze, crisp wonton taco shell
- Cucumber Canape, fresh english cucumber filled with dill & lemon cream cheese
- Fruit & Cheese Kabob, cantaloupe & honeydew balls aged cheddar and Irish Dubliner cheese
- Fresh Tomato Bruschetta Canape
- Vegetarian Sushi Roll
- La Chefs Deviled Egg, with bacon and caramelized onion
- BLT Canape Crisp Bacon, crisp bacon, radish sprouts, grape tomato, smoked sea salt mayo, on a crostini
- Roast Beef Pinwheels, sliced roast beef, horseradish mayo, roasted red peppers, swiss cheese on a spinach tortilla
- Whipped Riccota Crostini With Basil Chimichurri, with basil chimichurri
- Tortilla Chicken Roll, spinach & sundried tomato wrap with buffalo chicken salad and vegetables
Signature Hot
- Mini Quesadilla, filled with a blend of cheese, roasted tomato and green onion
- Cocktail Meatballs, (2 meatballs per serving)
- Mac & Cheese Bites, with marinara sauce
- Potstickers, with a sweet chili glaze
- Spring Rolls, with plum sauce
- Spinach & Artichoke Stuffed Mushrooms, stuffed mushrooms with roasted garlic and cream cheese
- Pizza Rolls, puff pastry with Pepperoni
- Falafel Bites, ground chickpea, herbed spice, served with tahini
- Mini Grilled Cheese, grilled mini Texas toast, cherry tomato, welsh cheddar, caramelized onion • Cauliflower Bites, with jalapeño ranch dip
Premium Cold
- Antipasto Skewer, genoa salami, cappicolo ham,black olive, bocconcini, artichoke, grape tomato (vegetarian option available)
- Salmon Crostini, lemon cream cheese, crisp capers, on a crostini
- Grilled Watermelon & Feta On A Skewer, on a skewer with chiffonade basil
- Grilled Naan Bite, with roasted red pepper hummus, julienne veg, balsamic glaze
- California Roll, sushi rice, crab, avocado, carrot, cucumber, wasabi, soy sauce
- Smoked Salmon Rolls, dill, cream cheese & lemon, wrapped in smoked salmon
- Prosciutto & Melon Balls, honeydew and canteloupe wrapped in prosciutto
- Poached & Chilled Prawns, with traditional cocktail sauce
- Charcuterie Skewers, with meats, cheese, and vegetables
- Goat Cheese Terrine, with roasted beets
Premium Hot
- Grilled Prawns your choice of flavour: (minimum 20 per flavor) garlic butter • mango chipotle • roasted garlic • chili lime
- Dynamite Shrimp, crispy tempura shrimp with siracha mayo, green onions, and sesame seeds
- Crab Stuffed Mushrooms, with cream cheese and green onions
- Bacon Wrapped Scallops
- Curry Puffs, puff pastry with mashed potato, carrots, onion & sweet pea
- Satays (your choice of satay – minimum 20 of each) spicy beef teriyaki • sesame chicken orange ginger • mango salmon chili lime • thai pork • peanut coconut
- Teriyaki Meatballs & Pineapple (2 per serving)
- Crab Cakes with old bay seasonings, red peppers, cilantro, and orange aioli
- Bacon Wrapped Dates, stuffed with blue cheese
- Shrimp Skillet, with mini peppers, cherry tomatoes, red onion, and siracha
- Fried Chicken Bites with siracha mayo
- Salmon Rollovers in puff pastry with lemon cream cheese
Exclusive Cold
- Mini Lobster Roll with lemon caper mayonnaise
- Tuna Tataki ahi tuna, crushed wasabi peas, wakame, soy sauce
- Albacore Tuna seared & glazed with soy & sweet chili
- Spicy Tuna
- Candied Duck Breast with puff pastry, duck, cranberry, and goat cheese
- Lobster Salad Crostini
- Goat Cheese Balls with peppered, pistachio, lemon dill, and chili basil goat cheese
- Apple Bacon Brie Bites
Exclusive Hot
- Mini Yorkie with beef tenderloin, horseradish mayo
- Mini Prosciuto Pizza arugula, cherry tomato, parmesan
- Mini Steak Sandwich braised beef with truffle oil
- Chicken & Waffle fried chicken on a mini waffle with maple syrup
- Crab Rangoon wonton, crab meat, cream cheese, plum sauce
- Sliders (your choice of filling – minimum 20 per filling) • bacon cheddar burger • thai chicken • pulled pork • bbq beef • roasted beets
- Arancini risotto stuffed with bocconcini, panko crust, served with marinara sauce
- Buffalo Chicken Tart
- Shrimp Firecrackers in a wonton wrapper with cream cheese
Dinner Menu Enhancements
Enhance your dinner experience with the following packages. Served from 4-6pm. Not intended as a dinner
Signature Package
- Cucumber Canape
- Cauliflower Bites
- Pizza Rolls
- Buffalo Chicken Tarts
Premium Package
- Charcuterie Skewers
- Pot Stickers
- Cocktail Meatballs
- Grilled Prawns
Chef’s Late Lunch
Available after 10pm only, and is available as a follow up to a full dinner service
Add coffee & tea to any late lunch for an extra charge
- The Traditional, assorted cold meat & cheese platters, pickle & olive platters, assorted buns & condiments, sweets & treats
- Carnival Creations, mini hot dogs AND mini beef sliders, assorted toppings & condiments, vegetable crudite & dip, popcorn, cotton candy
- Poutine Bar, yukon gold potato wedges, cheese curds, gravy, green onions, diced tomatoes, jalapenos, with vegetable & dip platter. Select topping of pulled pork OR taco beef.
- Taco in a Bag, pulled pork OR taco beef, nacho chips, salsa, sour cream, guacamole, shredded cheese, diced tomatoes, pickled jalapenos, & green onions
- Perogie Bar, potato cheese perogies, caramelized onion, bacon, green onion, sour cream, bratwurst, assorted mustards, & vegetable crudite & dip
- BBQ Beef on a Bun with Chips, served with mini buns, assorted condiments, ripple potato chips, vegetable crudite & dip
Chef’s Platter + Snacks
- Assorted Artisan Buns, Sandwiches & Mini Croissants (30 pcs)
- Fancy Tea Sandwiches (crust off • 90 pcs)
- Fresh Crudité Display With Dip (serves 30)
- Domestic Cheese Board (serves 30), assortment of domestic & European cheeses with assorted crackers
- Shrimp Cocktail Platter (80 pcs), with our signature cocktail sauce
- Assorted Sushi Platter (100 pcs)
- Seasonal Fresh Fruit Display Fruit Sculpture
90 two-piece fruit skewers artfully arranged in a fresh carved watermelon - Assorted Pickle & Olive Platter (serves 30)
- Charcutiere Grazing Board (serves 30),
an assortment of artisan cheeses, grapes, pickled vegetables, variety of cured meats, house made crackers, along with assorted preserves - European Deli Meat Platter (serves 30),
turkey, roast beef, pastrami, black forest ham, garlic sausage, double smoked sausage, add artisan rolls & condiments - Dip Platters (serves 30) (Only available as an enhancement to other menu items)
spinach & artichoke with sourdough, salsa & tortilla chips, french onion & ripple chips, bruschetta & crostini - Assorted Sweets & Treats (80pcs)
Beverages + Bars
Wine List
Suggested Wines
Enhance your dining experience. Please note these are only suggestions and if you have another wine in mind we will certainly do our best to accommodate your request.
Reds
- La Petite Perrier, Pinot Noir , California
- Santa Rita – 120, Cab Sauv, Chile
- Casillero Y Diablo, Carmenere, Chile
- 19 Crimes, Shiraz, Australia
- Pascual Toso, Malbec , Argentina
- Pepperwood Grove, Red Zinfandel
Sparkling + Bubbles
- La Marca, Prosecco, Italy
- Piper Heidsick, Brut, Spain
- Moet & Chandon Imperial Champagne, France
White
- Lindeman’s Bin 85, Pinot Grigio, Australia
- Santa Carolina, Chardonnay, Chile
- La Vielle Ferme Rose, France
- Wakefield, Riesling, Clare Valley
- Kim Crawford, Sauvignon Blanc, New Zealand
Apertifs
- Courvoisier Vs Cognac, France
- Pillitteri Vidal, Ice Wine, Niagrara Region
- Taylor Flatgate 10 Year Tawny, Port, Portugal
Wine/or Champagne Corkage Service
Client provides Wine and/or Champagne – a wine corkage fee of $4.00 per person would apply for two bottles; $5.00 if both wine and champagne are served and glassware is required. This includes beverage chilling, opening, and placement of wine bottles and glassware on table or at station as required. Note: this does NOT include wine pouring service to guests seated at tables. There is an additional fee of $3.00 per person for wine pouring service.
Beverage + Bar Service
Cash Bar
For groups where individuals purchase their own beverages.
Host Bar
For groups where the host pays for all beverages
Cash/Host
- House Brand Liquor & Domestic Beer
- House Red & White Wine (Canada)
- Premium Brands & Import Beer
- Soft Drinks
- Bottled Juice
Punch Services
- Peach, Iced Tea, or Fruit Punch
- Tropical Rum or Vodka Punch
- Champagne Punch
House Bar Set Up
- Bar Set Up Includes: Scotch, Vodka, Gin, Rye, Rum, Domestic Beer, Cocktails & Coolers.
- Mixes Include: Soft Drinks, Orange, Lime, Cranberry & Clamato Juices
Special Note
For all bars, a bartending fee, per bartender will apply. One bartender is required per every 75 guests. Bars must be booked for a minimum of 3 hours and the bartenders are booked 1 hour before and 1 hour after the bar service times for set up and clean up. One hour must be allowed for consumption after last call.
Cost Share Bars
Cost Share Bars are when the host wants their guests to have a reduced price for drinks, and the host will be billed for the difference. A toonie bar is a good example of this. The guest will only pay $2.00 for their drink at the bar, our bartenders will track the drinks sold, and the host will be billed for the difference in the cost. Cost Share bar prices are the same as Cash bar prices.
Corkage Information
Included: Maraschino Cherries, Lemons, Limes, Simple Syrup, Lime Mix, Celery Salt, Spicy Pickled Beans, Pop, Cranberry Juice, Orange Juice,Tonic, Soda Water, Clamato Juice, & Pineapple Juice
Upon Request:
Stuffed Olives, Apple Juice, Grapefruit Juice, & Bitters.
Add Ons:
- Mint Leaves
- Oranges
- Celery Sticks
- Blackberries
- Grapefruit
- Strawberries
- Raspberries
- Sparkling Mineral Water
Zero-Proof
Non-Alcoholic Beverages
Please note that all beverage packages below do not contain alcohol. Alternative options with alcohol or Signature Drink Customization can be provided. Contact your sales representative on available options and pricing
Welcome Drink Package
Welcome your guests to your special event with a refreshing beverage station! Package includes two beverage dispenser stations, glassware decorative straws, unlimited welcome drinks for one hour before your ceremony. Serves 30 ppl
Drink Station Options (Choose Two):
- Cucumber Mint Water
- Unsweetened Iced Tea
- Sparkling Pink Lemonade
- Citrus Infused Water
- Peach Iced Tea with Rosemary
Craft Faux Caesar Bar
Craft up your own Caesar and challenge a historic Canadian staple recipe. This station is meant to be a served yourself station as a pre-dinner enhancement to your event.
Includes:
- Motts Clamato Juice, Heinz Tomato Juice, & Pickle Juice
- Lemons & Limes
- Pickled Beans & Dill Pickles
- Celery Sticks
- Olives
- Cholula Hot Sauce, Tabasco Sauce, Worcestershire Sauce, BBQ Sauce, Salt & Pepper
- Montreal Steak Spice
Enhancements:
- Charcuterie Cups
- Grimms Pepperoni
- Smirnoff Vodka OR Dill Pickle Vodka
*extra bartending charges to apply
Mimosa Bar
Enjoy this bubbly beverage anytime of the day. Served with a variety of fresh fruit juices (Orange, Grapefruit, Cranberry) topped with sparkling mineral water. (Min. 20 ppl.)
Enhancements:
- Freixenet Brut Sparkling
- Fresh Fruit Skewers
- Lemon Sorbet
- Assorted Fresh Baked Goods
Margarita Bar
The perfect combination of sweet and sour, the Margarita is a classic cocktail that never goes out of style.
Includes:
- Classic Margarita lime juice, simple syrup, course rimmer salt, & orange bitters
- Spicy Mango Margarita with Tajin mango juice, lime juice, Tajin seasoning spicy rimmer, & orange bitters
*Inquire with your sales representative for custom margaritas.
Hot Drink Station
Happiness is a hot drink on a cold day. Served in eco-friendly paper cups, your guests are sure to warm up crafting these hand-picked ingredients into a delicious drink. (Min. 30 ppl)
Includes:
- Mini Marshmallows
- Caramel and Vanilla Flavoured Syrup
- Hot Chocolate Powder
- Mini Chocolate Chips
- Whipped Cream
- Hazelnut Sticks
Enhancements:
- Mini Powdered Doughnut Holes
- Hot Apple Cider
Please note, you can find our Catering & Event Policies here.