Providing seamless catering services tailored to your venue, ensuring delicious cuisine wherever you are.
Our Menus
Breakfast
Our breakfast catering services include both light and more substantial options, as well as diverse brunch catering choices. Each meal promises a delightful experience!
Minimum 20+ guests required. Groups below 20 people will receive a plated breakfast that includes: Scramble Eggs, Bacon, Sausage, Fruit Skewer, Breakfast Potatoes, Chilled Fruit Juice, Coffee & Tea Station.
Breaks + Refreshments
Select from an assortment of snack catering choices to provide delightful refreshments during breaks at your event.
Enhancements
These items are available as an enhancement to a breakfast or break menu selection. All snacks and baked goods are made in-house and may contain nuts, gluten and dairy. For allergen-specific items, please inquire with our sales team. Minimum order – 12
Lunch Options
Chef-Inspired Lunch Buffet
Our lunch catering variety spans hot meals, salad bars, boxed lunches and themed buffet catering, ensuring a diverse and delicious dining experience for all.
Available until 2pm • Minimum 30 guests
Lunch Buffets
Available until 2pm • Minimum 20 guests
Themed Luncheon Buffets
Available until 2pm • Minimum 30 people
Boxed Meal Options
Option to add Water Bottles & Mini Assorted Bottles of Juice
Dinner
From savory buffets to exquisitely served dinners, our dinner catering services cater to all tastes. Plus, our dessert catering options are equally tempting!
Buffet Dinner
Buffet Menu Selections
Themed Dinner Buffets
Extra charges will apply to groups under 35 people.
Stations + Dinner
Plated Dinner
All plated dinners include assorted artisan rolls & whipped butter, Chef’s Medley of Hot Vegetables and freshly brewed coffee & assorted teas. Each course is priced individually with some areas having two categories. Our Signature items are classic items, with great value for the price point. Our Exclusive items are designed to be unique in both their menu composition and plate presentation. Note: One Entrée and a minimum of two additional courses must be ordered
Plated Duet – combine any 2 main entrees and add an extra charge to the higher-priced entree. Our chef will select the most suitable starch for flavour profiling.
Entrées
Desserts
Chefs Action Stations
These fun and interaction catering stations are designed to be an enhancement to any buffet meal selection or Hors D’oeuvres reception. A Chef charge per chef will be charged per station, guest counts over 75 will require a second station. Minimum 35 ppl
Special Diet Catering Menu
With an ever growing demand for special-diet dining, whether for allergy, illness, lifestyle or religious reasons, our chefs are able to meet your needs by customizing our menu. It is very important that these requirements are identified prior to the event so that we can be fully prepared.
Hors d’oeuvres
We are excited to offer this Interactive Menu Planning Tool to assist you in creating your own custom Hors D’Ouevres Menu. Based on feedback from our clients, on the following page we have provided 3 catergories of Hors D’oeuvres, from casual & simple to ultra high-end. These 3 levels are designed to suit every budget, and every atmosphere of event. This Matrix is intended to provide an ordering guideline based on the nature of the event, and the time frame that the menu is to be served. With Hors d’Oeuvres, it is very important to be aware of the timing, for example an event that is serving Hors d’oeuvres in place of a main-meal will require a much larger quantity of items than a Cocktail Reception prior to a large dinner, and therefore will be higher priced.
Light Reception
2:00 – 4:00 pm or after 9:00 pm
Low Appetite
Chefs will prepare 5-7 pieces per person in total
Cocktail Reception
3:00 – 5:00 pm or after 8:00 pm
Medium Appetite
Chefs will prepare 8-11 pieces per person in total
Not available as a main meal
Dinner Reception
5:00 – 7:30 pm
High Appetite
Chefs will prepare 13-15 pieces per person in total
Most Hors D’Oeuvres options available in stationary OR passed format. A charge per server will apply if a passed format is selected. Number of servers depends on number of guests.
Note – a minimum of 40 guests is required to order one of the above packages
Dinner Menu Enhancements
Enhance your dinner experience with the following packages. Served from 4-6pm. Not intended as a dinner
Chef’s Late Lunch
Available after 10pm only, and is available as a follow up to a full dinner service
Add coffee & tea to any late lunch for an extra charge
Chef’s Platter + Snacks
Beverages + Bars
Wine List
Suggested Wines
Enhance your dining experience. Please note these are only suggestions and if you have another wine in mind we will certainly do our best to accommodate your request.
Wine/or Champagne Corkage Service
Client provides Wine and/or Champagne – a wine corkage fee of $4.00 per person would apply for two bottles; $5.00 if both wine and champagne are served and glassware is required. This includes beverage chilling, opening, and placement of wine bottles and glassware on table or at station as required. Note: this does NOT include wine pouring service to guests seated at tables. There is an additional fee of $3.00 per person for wine pouring service.
Beverage + Bar Service
Zero-Proof
Non-Alcoholic Beverages
Please note that all beverage packages below do not contain alcohol. Alternative options with alcohol or Signature Drink Customization can be provided. Contact your sales representative on available options and pricing
Please note, you can find our Catering & Event Policies here.
